a.) A website makes your business discoverable on search engines like Google.

b.) Customers often search for food options online before visiting.

c.) A professional website enhances brand credibility and trust.

a.) Display your menu, prices, and special dishes with high-quality images.

b.) Highlight signature dishes, drinks, or promotions to attract customers.

c.) Provide nutritional info, allergens, and ingredients for transparency.

a.) Integrate online ordering (via platforms like Grabs, FoodPanda, or your own system).

b.) Allow table reservations (through tools like OpenTable or a simple booking form).

c.) Offer delivery & takeaway options directly from your site.

a.) Share blog posts, recipes, or behind-the-scenes content to engage food lovers.

b.) Collect email subscribers for newsletters and promotions.

c.) Enable customer reviews & testimonials to build trust.

a.) Link to your Instagram, Facebook, or TikTok to showcase food visuals.

b.) Run targeted ads driving traffic to your website.

c.) Promote seasonal offers, discounts, or events effectively.

a.) Many small food businesses still rely only on social media—having a website sets you apart.

b.) A well-designed site improves customer experience compared to just a Facebook page.

a.) Customers can check your opening hours, location, and contact details anytime.

b.) No need to call—important info is available instantly.