SALADS & SOUP

Japanese cuisine celebrates balance, freshness, and simplicity—qualities perfectly embodied in its salads and soups. From crisp, vinegared sunomono salads to comforting bowls of miso soup, each dish highlights seasonal ingredients and umami-rich flavors. Whether light and refreshing or warm and nourishing, these dishes offer a delicious glimpse into Japan’s culinary artistry.

Caesar Salad | Wild Mushroom Soup | Mushroom Onion Soup | Sashimi Salad | Tuna Tataki Salad | Mixed Seaweed

The Finest Wagyu Experience crafted by Wagyu Master Chef Satoshi Nagayama

Indulge in the pinnacle of culinary artistry with a wagyu experience crafted by the renowned Master Chef Satoshi Nagayama. Each bite tells a story of precision, passion, and unparalleled expertise, as Chef Satoshi Nagayama transforms the finest wagyu into a symphony of flavors. From its exquisite marbling to its melt in your mouth texture, this is wagyu elevated to perfection an unforgettable journey led by a true master of the craft.

Dine with us for an unforgettable wagyu experience


Lunch : RM30 | Dinner : RM580

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Opening Hours :

11:00 am-2:00 pm

6:00pm-10:30 pm

Phone Number :

017-633 1799

Address :

6A, Jalan Mutiara Raya, Taman Mutiara Barat., Cheras, Kuala Lumpur, Malaysia

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